20ft Refrigerated Shipping Container
| Reefer Container for Cold Storage & Transport
SRA is a leading innovator and full-service provider of new, used and refurbished:
Product Description
Control your climate with a 20ft Refrigerated Container, also known as a "Reefer." This is a complete, self-contained cold storage solution, engineered to precisely maintain temperatures from -30°C to +30°C (-22°F to +86°F). Unlike a standard container, it's built with thick, insulated walls and an integrated, powerful refrigeration unit mounted on the front end. Whether you need reliable frozen food storage on a farm, temperature-sensitive warehousing for a business, or a mobile cold room for events and catering, a 20ft reefer delivers plug-and-play climate control.
Perfect for a wide range of uses, it's the industry standard for transporting perishable goods by sea, road, and rail. Beyond logistics, they are incredibly versatile as permanent or temporary stationary cold rooms. The unit features robust data loggers and precise digital controls to ensure your cargo—whether pharmaceuticals, produce, or floral stock—stays within its exact required temperature range. It’s a secure, reliable, and powerful asset for any operation where temperature is critical.
Key Specifications & Features
Dimensions: 20ft long x 8ft wide x 8ft 6in high externally. Interior is slightly less due to thick insulation.
Core Feature: Integral clip-on refrigeration unit (Carrier, Thermoking, or Daikin). Includes a diesel generator or electric standby operation.
Insulation: Polyurethane foam (PUF) insulated walls, floor, and ceiling for maximum thermal efficiency.
Temperature Range: Typically -30°C to +30°C with precise digital thermostat control.
Construction: Food-grade, corrosion-resistant aluminum or steel interior. Marine-grade T-section aluminum floor for airflow.
Use: CSC-plated for shipping. Ideal for stationary cold storage, food service, agriculture, and event use.
Don't just store it, protect it. A 20ft reefer provides the guaranteed temperature stability that your valuable perishable goods demand.